Undeclared Allergens In Food
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Language: en
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Type: BOOK - Published: 2016-06-13 - Publisher: Nordic Council of Ministers
Denmark, Finland, Norway and Sweden collaborated during 2015 in a control project on allergen labeling. Products were also analysed for the allergens milk, egg,
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Type: BOOK - Published: 2017-05-27 - Publisher: National Academies Press
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema.
Language: en
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Type: BOOK - Published: 2019-10-28 - Publisher: CRC Press
This valuable volume addresses the growing consumer demand for novel functional food products and for high-value, nutritionally rich products by focusing on the
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Language: en
Pages: 628
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Type: BOOK - Published: 2011-01-14 - Publisher: John Wiley & Sons
This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be tak
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