Understanding Food Science And Technology
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Language: en
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Type: BOOK - Published: 2003 - Publisher: Cengage Learning
A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.
Language: en
Pages: 370
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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process
Language: en
Pages: 373
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Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States
Language: en
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Type: BOOK - Published: 2018-01-16 - Publisher: Jones & Bartlett Learning
The science of food is discussed within the broader context of the world’s food supply. Food Science, An Ecological Approach explores the idea of global susta
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