Urban Food Culture
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Language: en
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Pages: 259
Type: BOOK - Published: 2019-04-02 - Publisher: Springer
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a ran
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2014-04-28 - Publisher: University of Chicago Press
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2016-05-19 - Publisher: Rowman & Littlefield
Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending los
Language: en
Pages: 222
Pages: 222
Type: BOOK - Published: 2015 - Publisher: University of Georgia Press
This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2009 - Publisher: Stanford University Press
This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shangh