Urban Food Culture

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Urban Food Culture
Language: en
Pages: 259
Authors: Cecilia Leong-Salobir
Categories: Social Science
Type: BOOK - Published: 2019-04-02 - Publisher: Springer

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This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a ran
Urban Appetites
Language: en
Pages: 289
Authors: Cindy R. Lobel
Categories: History
Type: BOOK - Published: 2014-04-28 - Publisher: University of Chicago Press

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Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right
Urban Foodways and Communication
Language: en
Pages: 249
Authors: Casey Man Kong Lum
Categories: Cooking
Type: BOOK - Published: 2016-05-19 - Publisher: Rowman & Littlefield

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Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending los
To Live and Dine in Dixie
Language: en
Pages: 222
Authors: Angela Jill Cooley
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: University of Georgia Press

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This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed
Culinary Nostalgia
Language: en
Pages: 321
Authors: Mark Swislocki
Categories: History
Type: BOOK - Published: 2009 - Publisher: Stanford University Press

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This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shangh