Vedge
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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment + ORM
“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting ve
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Pages: 258
Pages: 258
Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment
The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2024-11-19 - Publisher: The Experiment, LLC
Everything you need for a memorable cocktail hour is right here—with 75 innovative plant-based drinks and snacks “Sophisticated, contemporary, and worth eve
Language: en
Pages: 417
Pages: 417
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins
A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Stre
Language: en
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Pages: 1618
Type: BOOK - Published: 2020-02-07 - Publisher: IGI Global
Collecting and processing data is a necessary aspect of living in a technologically advanced society. Whether it’s monitoring events, controlling different va
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