Vefas Kitchen

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Vefa's Kitchen

Author	: Vefa Alexiadou
Publisher	: Phaidon Press
Total Pages	: 0
Release	: 2009-05-30
ISBN-10	: 0714849294
ISBN-13	: 9780714849294
Rating	: 4/5 (294 Downloads)

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Book Synopsis Vefa's Kitchen by : Vefa Alexiadou

Download or read book Vefa's Kitchen written by Vefa Alexiadou and published by Phaidon Press. This book was released on 2009-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Vefa's Kitchen Related Books

Language: en
Pages: 0

Vefa's Kitchen

Authors: Vefa Alexiadou

Categories: Cooking

Type: BOOK - Published: 2009-05-30 - Publisher: Phaidon Press

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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Language: en
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Greece: The Cookbook

Authors: Vefa Alexiadou

Categories: Cooking

Type: BOOK - Published: 2017-03-20 - Publisher: Phaidon Press

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Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of

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Vefa's Kitchen

Authors: Vepha Alexiadou

Categories: Cooking, Greek

Type: BOOK - Published: 2009 - Publisher:

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Presents a comprehensive guide to preparing Greek cuisine, from basic recipes and sauces to seafood, meat entrees, pies, bread, and traditional pastries.

Language: en
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The Kitchen Whisperers

Authors: Dorothy Kalins

Categories: Cooking

Type: BOOK - Published: 2021-09-07 - Publisher: HarperCollins

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A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by a founding editor of Saveur. The cooking lessons that st

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

Authors: Mayukh Sen

Categories: Biography & Autobiography

Type: BOOK - Published: 2021-11-16 - Publisher: W. W. Norton & Company

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A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now,