Vegetable Oils
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021 - Publisher: Nova Science Publishers
"Vegetable oils are a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oi
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2002-10-18 - Publisher: CRC Press
Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated in
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2020-05-15 - Publisher: Springer Nature
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amarant
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2017-02-16 - Publisher: Elsevier
Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deod
Language: en
Pages: 849
Pages: 849
Type: BOOK - Published: 2015-08-13 - Publisher: Elsevier
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food tec
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