Vegetable Oils

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Vegetable Oils in Food Technology

Vegetable Oils in Food Technology
Author :
Publisher : CRC Press
Total Pages : 360
Release :
ISBN-10 : 0849328160
ISBN-13 : 9780849328169
Rating : 4/5 (169 Downloads)

Book Synopsis Vegetable Oils in Food Technology by : Frank D. Gunstone

Download or read book Vegetable Oils in Food Technology written by Frank D. Gunstone and published by CRC Press. This book was released on 2002-10-18 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Oils in Food Technology focuses on the major sources of lipids and the micronutrients that they contain. The book provides accessible, concentrated information on the composition, properties, and uses of the vegetable oils commonly found in the food industry. It includes modifications of these oils that are commercially available by means of partial hydrogenation, fractionation, and seed breeding. The major food uses are linked, wherever possible, to the composition and properties of the oils.


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