Vegetarian Comfort Foods

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Vegan Comfort Foods from Around the World

Author	: Veronica Grace
Publisher	:
Total Pages	: 150
Release	: 2013-04-24
ISBN-10	: 0991911016
ISBN-13	: 9780991911011
Rating	: 4/5 (011 Downloads)

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Book Synopsis Vegan Comfort Foods from Around the World by : Veronica Grace

Download or read book Vegan Comfort Foods from Around the World written by Veronica Grace and published by . This book was released on 2013-04-24 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan versions of classic comfort foods without the oil and fat.

Vegan Comfort Foods from Around the World Related Books

Language: en
Pages: 150

Vegan Comfort Foods from Around the World

Authors: Veronica Grace

Categories: Comfort food

Type: BOOK - Published: 2013-04-24 - Publisher:

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Vegan versions of classic comfort foods without the oil and fat.

Language: en
Pages: 249

Quick and Easy Vegan Comfort Food

Authors: Alicia C. Simpson

Categories: Cooking

Type: BOOK - Published: 2009-01-01 - Publisher: The Experiment

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A born food-lover, raised in California on Òthe best Mexican food in the countryÓ and her father's Òtraditional Southern soul food,Ó Alicia C. Simpson could

Language: en
Pages: 0

Hot for Food Vegan Comfort Classics

Authors: Lauren Toyota

Categories: Cooking

Type: BOOK - Published: 2018-02-27 - Publisher: Ten Speed Press

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A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food

Language: en
Pages: 250

Gluten-Free Vegan Comfort Food

Authors: Susan O'Brien

Categories: Cooking

Type: BOOK - Published: 2012-02-07 - Publisher: Da Capo Lifelong Books

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With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes

Language: en
Pages: 0

Family

Authors: Hetty McKinnon

Categories: Cooking

Type: BOOK - Published: 2019-04-09 - Publisher: National Geographic Books

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This beautifully illustrated vegetarian cookbook by bestselling author Hetty McKinnon features modern, easy, and healthy recipes for a new generation of familie