Vegetarian Cooking Of India

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India's Vegetarian Cooking

India's Vegetarian Cooking
Author :
Publisher : Kyle Books
Total Pages : 368
Release :
ISBN-10 : 9780857838490
ISBN-13 : 0857838490
Rating : 4/5 (490 Downloads)

Book Synopsis India's Vegetarian Cooking by : Monisha Bharadwaj

Download or read book India's Vegetarian Cooking written by Monisha Bharadwaj and published by Kyle Books. This book was released on 2019-07-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of India!


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India's Vegetarian Cooking
Language: en
Pages: 368
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2019-07-04 - Publisher: Kyle Books

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Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to
Indian Vegetarian Cooking
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Authors: Michael Pandya
Categories: Cooking
Type: BOOK - Published: 1989 - Publisher: Inner Traditions / Bear & Co

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Vegetarian cooking has been an important part of the Indian way of life for more than 4,000 years. Here, the author has assembled a definitive collection of veg
The Art Of Indian Vegetarian Cooking (English)
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Authors: Yamuna Dasi
Categories: Religion
Type: BOOK - Published: 2017-01-01 - Publisher: Golden Age Media Private Limited

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“The Art of Indian Vegetarian Cooking,” authored by Yamuna Dasi, is a culinary masterpiece that delves into the rich heritage of Indian vegetarian cuisine.
Indian Vegetarian Cooking from an American Kitchen
Language: en
Pages: 204
Authors: Vasantha Prasad
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“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host
The Spice of Vegetarian Cooking
Language: en
Pages: 212
Authors: Martha Rose Shulman
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Inner Traditions / Bear & Co

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Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts.