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Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking
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Pages: 532
Authors: Bart van Olphen
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: The Experiment, LLC

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The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed
Veggies & Fish
Language: en
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"95 veggie-loving, globe-trotting recipes for fresh, eco-friendly seafood"--
Running on Veggies
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Authors: Lottie Bildirici
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Type: BOOK - Published: 2022-01-11 - Publisher: Rodale Books

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More than 100 delicious, nourishing, and mostly plant-based recipes for peak athletic performance, from the triathlete and nutrition coach behind the popular Ru
The Tinned Fish Cookbook
Language: en
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“Bart van Olphen elevates canned tuna to the heights of deliciousness.”—The New York Times Scrumptious recipes for tuna, mackerel, herring, and more—so
More Fast Food My Way
Language: en
Pages: 349
Authors: Jacques Pépin
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Type: BOOK - Published: 2008-08-12 - Publisher: Houghton Mifflin Harcourt

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From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fas