Victorian Recipes

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How To Cook: The Victorian Way With Mrs Crocombe
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A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritag
Victorian Recipes
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Presents a collection of recipes from the Victorian period of the 19th century. Features recipes for Breast of Duckling with Oranges, Lobster Salad and Chancell
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In a time-travelling experiment, a team of historians spent a year recreating farm life in 1885, with no electricity, no gas, no flushing toilet & no tractor. P
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Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold
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