Vitamin Content Of Foods

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Handbook of the Nutritional Contents of Foods

Author	: Bernice Kunerth Watt
Publisher	: Courier Corporation
Total Pages	: 292
Release	: 1975-01-01
ISBN-10	: 0486213420
ISBN-13	: 9780486213422
Rating	: 4/5 (422 Downloads)

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Book Synopsis Handbook of the Nutritional Contents of Foods by : Bernice Kunerth Watt

Download or read book Handbook of the Nutritional Contents of Foods written by Bernice Kunerth Watt and published by Courier Corporation. This book was released on 1975-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a comprehensive and detailed source of food nutrition information

Handbook of the Nutritional Contents of Foods Related Books

Language: en
Pages: 292

Handbook of the Nutritional Contents of Foods

Authors: Bernice Kunerth Watt

Categories: Health & Fitness

Type: BOOK - Published: 1975-01-01 - Publisher: Courier Corporation

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Provides a comprehensive and detailed source of food nutrition information

Language: en
Pages: 279

The Technology of Vitamins in Food

Authors: P. Berry Ottaway

Categories: Technology & Engineering

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The last few years have seen a growing consumer awareness of nutrition and healthy eating in general. As a consequence, the food industry has become more concer

Language: en
Pages: 530

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Authors: Institute of Medicine

Categories: Medical

Type: BOOK - Published: 2000-08-27 - Publisher: National Academies Press

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This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for heal

Language: en
Pages: 76

Nutritive Value of Foods

Authors: Susan E. Gebhardt

Categories: Food

Type: BOOK - Published: 1985 - Publisher:

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Language: en
Pages: 297

The Fat-Soluble Vitamins

Authors: H. DeLuca

Categories: Science

Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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The first demonstration of the existence of a vitamin and the full recognition of this fact are often attributed to the work of McCollum, who found that a sub s