Webster's New World Dictionary of Culinary Arts
| Author | : Steven Labensky |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2001 |
| ISBN-10 | : 0130966223 |
| ISBN-13 | : 9780130966223 |
| Rating | : 4/5 (223 Downloads) |
Book Synopsis Webster's New World Dictionary of Culinary Arts by : Steven Labensky
Download or read book Webster's New World Dictionary of Culinary Arts written by Steven Labensky and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is written for courses in Professional Cooking, Food and Beverage Management, Quantity Food Production, Food Preparation, and Introduction to Foods. A dictionary of the culinary arts, the book defines approximately 20,000 terms (including foreign terms)
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