Wehmans Cook Book

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The Pyramid Cookbook

Author	: Pat Baird
Publisher	: Macmillan
Total Pages	: 276
Release	: 1993-12
ISBN-10	: 0805071121
ISBN-13	: 9780805071122
Rating	: 4/5 (122 Downloads)

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Book Synopsis The Pyramid Cookbook by : Pat Baird

Download or read book The Pyramid Cookbook written by Pat Baird and published by Macmillan. This book was released on 1993-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans want to put the pleasure back into food and Pat Baird will show you how to make the Food Guide Pyramid work for you.

The Pyramid Cookbook Related Books

Language: en
Pages: 276

The Pyramid Cookbook

Authors: Pat Baird

Categories: Cooking

Type: BOOK - Published: 1993-12 - Publisher: Macmillan

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Americans want to put the pleasure back into food and Pat Baird will show you how to make the Food Guide Pyramid work for you.

Language: en
Pages: 290

Bobby Flay's Barbecue Addiction

Authors: Bobby Flay

Categories: Cooking

Type: BOOK - Published: 2013-04-23 - Publisher: Clarkson Potter

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The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke. You�

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Smitten Kitchen Every Day

Authors: Deb Perelman

Categories: Cooking

Type: BOOK - Published: 2017-10-24 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes

Language: en
Pages: 209

Finger Lakes Feast

Authors: Kate Harvey

Categories: Cooking

Type: BOOK - Published: 2012-10-05 - Publisher: Rowman & Littlefield

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The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, a

Language: en
Pages: 257

Vedge

Authors: Rich Landau

Categories: Cooking

Type: BOOK - Published: 2013-09-03 - Publisher: The Experiment + ORM

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“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting ve