What We Eat

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We Eat What?

We Eat What?
Author :
Publisher : Bloomsbury Publishing USA
Total Pages : 356
Release :
ISBN-10 : 9781440841125
ISBN-13 : 1440841128
Rating : 4/5 (128 Downloads)

Book Synopsis We Eat What? by : Jonathan Deutsch

Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.


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We Eat What?
Language: en
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Authors: Jonathan Deutsch
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Type: BOOK - Published: 2018-05-25 - Publisher: Bloomsbury Publishing USA

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This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study
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What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
Eat for Life
Language: en
Pages: 190
Authors: National Academy of Sciences
Categories: Medical
Type: BOOK - Published: 1992-01-01 - Publisher: National Academies Press

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Results from the National Research Council's (NRC) landmark study Diet and health are readily accessible to nonscientists in this friendly, easy-to-read guide.
Why We Eat What We Eat
Language: en
Pages: 259
Authors: Raymond Sokolov
Categories: Cooking
Type: BOOK - Published: 1993-04-05 - Publisher: Simon and Schuster

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"When Christopher Columbus stumbled upon America in 1492, the Italians had no pasta with tomato sauce, the Chinese had no spicy Szechuan cuisine, and the Aztecs