When Food Became Scarce
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Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2024-08-15 - Publisher: Cornell University Press
When Food Became Scarce is about the Great Leap Famine of 1958-61. Yixin Chen adopts a grassroots level analysis to explore an existential question concerning h
Language: en
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Pages: 156
Type: BOOK - Published: 2006-05-02 - Publisher: National Academies Press
The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to eno
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Pages: 264
Type: BOOK - Published: 2010 - Publisher: Univ of California Press
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience
Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 1906 - Publisher:
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2016-03-16 - Publisher: Routledge
Drawing on multidisciplinary findings and ideas, this book discusses fair allocation of social resources, such as goods, services and information, in a novel an
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