Whisky Science
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Language: en
Pages: 533
Pages: 533
Type: BOOK - Published: 2019-06-10 - Publisher: Springer
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of
Language: en
Pages: 341
Pages: 341
Type: BOOK - Published: 2020-10-29 - Publisher: Royal Society of Chemistry
Since the publication of the first edition in 2014, the whisky industry has continued to change. This book provides the reader with an overview of the latest ac
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 2014-08-12 - Publisher: Elsevier
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry
Language: en
Pages: 137
Pages: 137
Type: BOOK - Published: 2016-10-07 - Publisher: Texas A&M University Press
Shots of Knowledge is a guidebook for whiskey lovers. Organized into approximately sixty illustrated essays, the book samples selected topics in whiskey product
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2022-05-10 - Publisher: Chronicle Books
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.
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