Whites Handbook Of Chlorination And Alternative Disinfectants
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Language: en
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New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorinat
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The essential sourcebook on disinfectants for water purification For more than two decades, George Clifford White's handbook has been known as one of the most v
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The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Mi
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