Wild Harvest With Nick Nairn

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Wild Harvest with Nick Nairn
Language: en
Pages: 192
Authors: Nick Nairn
Categories: Cookery, Scottish
Type: BOOK - Published: 1996 - Publisher:

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A cookery book which is divided into four seasons and celebrates the abundance of Scottish produce. Each chapter begins by discussing the origins of the main pr
Island Harvest
Language: en
Pages: 192
Authors: Nick Nairn
Categories: Cookery, Scottish
Type: BOOK - Published: 1998 - Publisher:

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Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide
Nick Nairn's New Scottish Cookery
Language: en
Pages: 427
Authors: Nick Nairn
Categories: Cooking
Type: BOOK - Published: 2016-04-21 - Publisher: Random House

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In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even
Great Food
Language: en
Pages: 0
Authors: Antonio Carluccio
Categories: Cookery, International
Type: BOOK - Published: 1998 - Publisher: West 175 Enterprises

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The companion book to the 39-episode BBC TV show of the same name airing on PBS this summer covers a wide variety of the world's best cuisines. of color photos.
New Scottish Cookery
Language: en
Pages: 0
Authors: Nick Nairn
Categories: Cookery, Scottish
Type: BOOK - Published: 2002 - Publisher: BBC Worldwide Publishing

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In the culinary world, Scotland is renowned for the quality of its ingredients. Nick Nairn creates a mouth-watering collection of recipes combining Scottish ing