Williams Sonoma Collection Steak Chop

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Williams-Sonoma Collection: Steak & Chop

Author	: Denis Kelly
Publisher	: Simon and Schuster
Total Pages	: 128
Release	: 2004-11-08
ISBN-10	: 9780743261869
ISBN-13	: 0743261860
Rating	: 4/5 (860 Downloads)

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Book Synopsis Williams-Sonoma Collection: Steak & Chop by : Denis Kelly

Download or read book Williams-Sonoma Collection: Steak & Chop written by Denis Kelly and published by Simon and Schuster. This book was released on 2004-11-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins with Grand Marnier Glaze, and Chicken-Fried Steak. 100 color photos.

Williams-Sonoma Collection: Steak & Chop Related Books

Language: en
Pages: 128

Williams-Sonoma Collection: Steak & Chop

Authors: Denis Kelly

Categories: Cooking

Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Dedicated to perfectly preparing meat, "Steak & Chop" includes 42 recipes for such delectable fare as Filet Mignon with Cognac-Cream Sauce, Pork Tenderloins wit

Language: en
Pages: 128

Williams-Sonoma Collection: Potato

Authors: Selma Brown Morrow

Categories: Cooking

Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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The Williams-Sonoma Collection offers cookbooks that are eye-catching and irresistible, and which appeal to both novice and experienced cooks. An essential addi

Language: en
Pages: 119

Steak & Chop

Authors: Denis Kelly

Categories: Cooking (Meat)

Type: BOOK - Published: 2004 - Publisher:

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Language: en
Pages: 128

Williams-Sonoma Collection: Grilling

Authors: Denis Kelly

Categories: Cooking

Type: BOOK - Published: 2002-06 - Publisher: Simon and Schuster

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Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? "Grilling" offers more than 40 recipes, including updated classic fare and exc

Language: en
Pages: 128

Williams-Sonoma Collection: Mexican

Authors: Marilyn Tausend

Categories: Cooking

Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c