Wok Cooking Class Cookbook
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Language: en
Pages: 106
Pages: 106
Type: BOOK - Published: 1983 - Publisher: Crescent
This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.
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Pages: 232
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The author demystifies Chinese cooking and takes you through a culinary journey step-by-step in preparing delectable Chinese dishes. She makes cooking fun. This
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Pages: 266
Type: BOOK - Published: 2013-06-25 - Publisher: Simon and Schuster
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When Grace Young was a child, her father instilled
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Pages: 388
Pages: 388
Type: BOOK - Published: 2022-05-26 - Publisher: Hamlyn
AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wo
Language: en
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Pages: 169
Type: BOOK - Published: 2017-02-07 - Publisher: Ten Speed Press
JAMES BEARD AWARD WINNER • With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food—the broth and noodle soup known as pho—is now
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