World Food
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A comprehensive look at food production and consumption worldwide This global overview of agriculture discusses all of the primary aspects of food production an
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Type: BOOK - Published: 2001-08-24 - Publisher: MIT Press
A realistic yet encouraging look at how society can change in ways that will allow us to feed an expanding global population. This book addresses the question o
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Pages: 225
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“This book embodies the culinary soul of Paris. It describes the incredible diversity of France’s capital’s food scene and markets and provides quintessen
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