World Food And Agriculture Statistical Yearbook 2020

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World Food and Agriculture - Statistical Yearbook 2020

World Food and Agriculture - Statistical Yearbook 2020
Author :
Publisher : Food & Agriculture Org.
Total Pages : 366
Release :
ISBN-10 : 9789251333945
ISBN-13 : 9251333947
Rating : 4/5 (947 Downloads)

Book Synopsis World Food and Agriculture - Statistical Yearbook 2020 by : Food and Agriculture Organization of the United Nations

Download or read book World Food and Agriculture - Statistical Yearbook 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-10-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.


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World Food and Agriculture - Statistical Yearbook 2020
Language: en
Pages: 366
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-20 - Publisher: Food & Agriculture Org.

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This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapte
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This pocketbook presents, at a glance, selected key indicators on agriculture and food security, and is meant to serve as an easy-to- access and quick reference
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FAO’s Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level numbers, charts and maps
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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat