World Food Problem
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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-10 - Publisher: Lynne Rienner Publishers
"An accessible, comprehensive analysis of the causes of and potential solutions to the problems of producing and distributing food"--
Language: en
Pages: 444
Pages: 444
Type: BOOK - Published: 1999 - Publisher:
This second edition of The World Food Problem incorporates an up-to-date description of the state of world food supply and demand, as well as an assessment of p
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-06-17 - Publisher: Routledge
First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 249
Pages: 249
Type: BOOK - Published: 2018-01-10 - Publisher: CRC Press
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the w
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1994-01-31 - Publisher: Wiley-Blackwell
In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.