A Chefs Tale

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A Chef's Tale

Author	: Pierre Franey
Publisher	: U of Nebraska Press
Total Pages	: 0
Release	: 2010-12-01
ISBN-10	: 9780803234697
ISBN-13	: 0803234694
Rating	: 4/5 (694 Downloads)

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Book Synopsis A Chef's Tale by : Pierre Franey

Download or read book A Chef's Tale written by Pierre Franey and published by U of Nebraska Press. This book was released on 2010-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.

A Chef's Tale Related Books

Language: en
Pages: 0

A Chef's Tale

Authors: Pierre Franey

Categories: Biography & Autobiography

Type: BOOK - Published: 2010-12-01 - Publisher: U of Nebraska Press

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Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.

Language: en
Pages: 21

Niki Nakayama: A Chef's Tale in 13 Bites

Authors: Debbi Michiko Florence

Categories: Juvenile Nonfiction

Type: BOOK - Published: 2021-09-14 - Publisher: Farrar, Straus and Giroux (BYR)

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Louisiana Young Readers' Choice Award Nominee! Niki Nakayama: A Chef's Tale in 13 Bites is a picture book biography that tells the story of the powerhouse femal

Language: en
Pages: 273

At the Chef's Table

Authors: Vanina Leschziner

Categories: Social Science

Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press

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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit

Language: en
Pages: 226

San Diego Chef's Table

Authors: Maria Desiderata Montana

Categories: Cooking

Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield

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San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co

Language: en
Pages: 434

Life, on the Line

Authors: Grant Achatz

Categories: Biography & Autobiography

Type: BOOK - Published: 2012-03-06 - Publisher: Avery

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An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celeb