A Clinical Guide to Nutrition Care in Kidney Disease
| Author | : Laura Byham-Gray |
| Publisher | : American Dietetic Association |
| Total Pages | : 334 |
| Release | : 2013 |
| ISBN-10 | : 088091470X |
| ISBN-13 | : 9780880914703 |
| Rating | : 4/5 (703 Downloads) |
Download or read book A Clinical Guide to Nutrition Care in Kidney Disease written by Laura Byham-Gray and published by American Dietetic Association. This book was released on 2013 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This comprehensive and practical guide covers the spectrum of kidney disease in adults and children, from early-stage CKD to dialysis, transplantation and nutrition support therapies. Thoroughly updated, the research- and evidence-based edition includes expanded information on nocturnal home dialysis, herbal supplements, mineral and bone disorders, and acute kidney injury. It is a great resource for registered dietitians preparing to sit for the Board Certified Specialist in Renal Nutrition (CSR) credentialing examination." -- publisher website.
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