A Guide for Precosting Food for School Food Service
Author | : Human Nutrition Center (U.S.) |
Publisher | : |
Total Pages | : 44 |
Release | : 1979 |
ISBN-10 | : UVA:X001864577 |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
Book Synopsis A Guide for Precosting Food for School Food Service by : Human Nutrition Center (U.S.)
Download or read book A Guide for Precosting Food for School Food Service written by Human Nutrition Center (U.S.) and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: