A History Of Cooks And Cooking

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A History of Cooks and Cooking
Language: en
Pages: 404
Authors: Michael Symons
Categories: Cooking
Type: BOOK - Published: 2003-10-15 - Publisher: University of Illinois Press

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Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers
A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press

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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning
Seeking the Historical Cook
Language: en
Pages: 0
Authors: Kay Moss
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher:

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"A guide to historical cooking techniques from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in
The Cooking Gene
Language: en
Pages: 504
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
A Visual History of Cookery
Language: en
Pages: 360
Authors: Duncan McCorquodale
Categories: Art
Type: BOOK - Published: 2009 - Publisher:

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Photographs and illustrations of culinary history and branding throughout the ages.