A Manual For Fast Food Business Owners
| Author | : Brett Guittar |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 2021-06-07 |
| ISBN-10 | : 9798516641138 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Download or read book A Manual For Fast Food Business Owners written by Brett Guittar and published by . This book was released on 2021-06-07 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Quick Service Restaurant, more commonly known as the Fast-food Restaurant is a specific kind of restaurant format that serves fast food cuisines like Pizza, Burger and requires minimal table service. Major fast-food chains in India include KFC, Dominos, Starbucks & Pizza Hut. It is one the most lucrative restaurant formats among all and thus has also become the most popular choice of food business among the restaurateurs. The takeaway restaurant or QSR format seems to be the most practical format, as the return on investment is high. In this book, you will discover: - Glossary - What is QSR? - To Franchise Or Not To Franchise - Do Your Homework - The 5 Key Points Of A Successful QSR Business - Basic Operations Get your copy today!
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