A Study of the Preparation of Frozen and Dried Eggs in the Producing Section
| Author | : Mary Engle Pennington |
| Publisher | : |
| Total Pages | : 122 |
| Release | : 1916 |
| ISBN-10 | : UIUC:30112104115537 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Study of the Preparation of Frozen and Dried Eggs in the Producing Section by : Mary Engle Pennington
Download or read book A Study of the Preparation of Frozen and Dried Eggs in the Producing Section written by Mary Engle Pennington and published by . This book was released on 1916 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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