A Taste Of Japan

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A Taste of Japan

Author	: Donald Richie
Publisher	: Kodansha
Total Pages	: 120
Release	: 1992
ISBN-10	: IND:30000102906124
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis A Taste of Japan by : Donald Richie

Download or read book A Taste of Japan written by Donald Richie and published by Kodansha. This book was released on 1992 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.

A Taste of Japan Related Books

Language: en
Pages: 120

A Taste of Japan

Authors: Donald Richie

Categories: Cooking

Type: BOOK - Published: 1992 - Publisher: Kodansha

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This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat th

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A Little Taste of Japan

Authors: Jane Lawson

Categories: Cooking

Type: BOOK - Published: 2004 - Publisher: Allen & Unwin

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A showcase of the best of Japanese cuisine, this title's emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and

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Washoku

Authors: Elizabeth Andoh

Categories: Cooking

Type: BOOK - Published: 2012-02-28 - Publisher: Ten Speed Press

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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of

Language: en
Pages: 232

Food Culture in Japan

Authors: Michael Ashkenazi

Categories: Social Science

Type: BOOK - Published: 2003-12-30 - Publisher: Bloomsbury Publishing USA

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Americans are familiarizing themselves with Japanese food, thanks especially sushi's wild popularity and ready availability. This timely book satisfies the new

Language: en
Pages: 258

Japanese Soul Cooking

Authors: Tadashi Ono

Categories: Cooking

Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or