A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc
| Author | : Henry Weatherley |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 1865 |
| ISBN-10 | : HARVARD:RSMCX3 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc by : Henry Weatherley
Download or read book A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc written by Henry Weatherley and published by . This book was released on 1865 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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