A World Of Curries

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A World of Curries

Author	: Dave DeWitt
Publisher	: Little Brown
Total Pages	: 241
Release	: 1994
ISBN-10	: 0316182249
ISBN-13	: 9780316182249
Rating	: 4/5 (249 Downloads)

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Book Synopsis A World of Curries by : Dave DeWitt

Download or read book A World of Curries written by Dave DeWitt and published by Little Brown. This book was released on 1994 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions

A World of Curries Related Books

Language: en
Pages: 241

A World of Curries

Authors: Dave DeWitt

Categories: Cooking

Type: BOOK - Published: 1994 - Publisher: Little Brown

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Features recipes from Sri Lanka, Thailand, Sumatra, Africa, Punjab, the West Indies, interwoven with local curry lore and traditions

Language: en
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Atul's Curries of the World

Authors: Atul Kochhar

Categories: Cooking

Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing

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This is a book for spice lovers of all cuisines. Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native Ind

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Curry

Authors: Vivek Singh

Categories: Cooking

Type: BOOK - Published: 2020-10-01 - Publisher: Dorling Kindersley Ltd

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Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and an

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The Curry Book

Authors: Nancie McDermott

Categories: Cookery (Curry)

Type: BOOK - Published: 1999 - Publisher: Houghton Mifflin Harcourt

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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia,

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The Great Curries of India

Authors: Camellia Panjabi

Categories: Cookery, Indic

Type: BOOK - Published: 1995 - Publisher: Simon and Schuster

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"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea