Accounting For Taste
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Language: en
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Type: BOOK - Published: 2006-08-01 - Publisher: University of Chicago Press
French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings
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Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press
The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Alt
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Pages: 332
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Type: BOOK - Published: 1999-10-13 - Publisher: Cambridge University Press
Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever published. Taking its inspira
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 1962* - Publisher:
Language: en
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