Accounting For Taste

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Accounting for Taste
Language: en
Pages: 274
Authors: Priscilla Parkhurst Ferguson
Categories: History
Type: BOOK - Published: 2006-08-01 - Publisher: University of Chicago Press

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French cuisine is such a staple in our understanding of fine food that we forget the accidents of history that led to its creation. Accounting for Taste brings
Accounting for Tastes
Language: en
Pages: 282
Authors: Gary Stanley BECKER
Categories: Business & Economics
Type: BOOK - Published: 2009-06-30 - Publisher: Harvard University Press

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The answers to these and many other questions about people's consumption patterns, Becker argues, have to do with the way preferences and values are shaped. Alt
Accounting for Tastes
Language: en
Pages: 332
Authors: Tony Bennett
Categories: Social Science
Type: BOOK - Published: 1999-10-13 - Publisher: Cambridge University Press

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Accounting for Tastes was the most systematic and substantial study of Australian cultural tastes, preferences and activities ever published. Taking its inspira
Accounting for Taste
Language: en
Pages: 16
Authors: Grosvenor, Chater & Co
Categories: Paper
Type: BOOK - Published: 1962* - Publisher:

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Accounting for Taste - Ep
Language: en
Pages:
Authors: Idzerono (Musical Group)
Categories: Jazz
Type: BOOK - Published: 2014 - Publisher:

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