Achieving sustainable production of eggs Volume 1
| Author | : Prof. Juliet R. Roberts |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 287 |
| Release | : 2017-03-21 |
| ISBN-10 | : 9781786760784 |
| ISBN-13 | : 1786760789 |
| Rating | : 4/5 (789 Downloads) |
Book Synopsis Achieving sustainable production of eggs Volume 1 by : Prof. Juliet R. Roberts
Download or read book Achieving sustainable production of eggs Volume 1 written by Prof. Juliet R. Roberts and published by Burleigh Dodds Science Publishing. This book was released on 2017-03-21 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging; Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
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