Advanced Computational Approaches For Drying In Food Processing

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Advanced Computational Approaches for Drying in Food Processing

Author	: Krunal M. Gangawane
Publisher	: Springer Nature
Total Pages	: 240
Release	:
ISBN-10	: 9783031625503
ISBN-13	: 3031625501
Rating	: 4/5 (501 Downloads)

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Book Synopsis Advanced Computational Approaches for Drying in Food Processing by : Krunal M. Gangawane

Download or read book Advanced Computational Approaches for Drying in Food Processing written by Krunal M. Gangawane and published by Springer Nature. This book was released on with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Computational methods have risen as a powerful technique for exploring the system phenomena and solving real-life problems. Currently, there are two principle c

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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

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Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently