Advanced Technologies For Meat Processing

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Advanced Technologies For Meat Processing
Language: en
Pages: 502
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-21 - Publisher: CRC Press

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In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehens
Emerging Technologies in Meat Processing
Language: en
Pages: 451
Authors: Enda J. Cummins
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Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons

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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Advances in Meat Processing Technology
Language: en
Pages: 657
Authors: Alaa El-Din A. Bekhit
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Type: BOOK - Published: 2017-09-29 - Publisher: CRC Press

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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scie
Advanced Technologies for Meat Processing
Language: en
Pages: 0
Authors: Fidel Toldrá
Categories: Technology & Engineering
Type: BOOK - Published: 2017-10-10 - Publisher: CRC Press

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As with the first edition, the main goal of Advanced Technologies for Meat Processing is to provide the reader with recent developments in new advanced technolo
Advances in Meat Processing Technologies: Modern Approaches to Meet Consumer Demand
Language: en
Pages: 147
Authors: Daneysa L. Kalschne
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Type: BOOK - Published: 2020-08-31 - Publisher: Bentham Science Publishers

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Meat and meat-based products play an important role as foods in the diets of people around the world. However, environmental and social issues have posed a chal