Advances In Cold Plasma Applications For Food Safety And Preservation

Download Advances In Cold Plasma Applications For Food Safety And Preservation full books in PDF, epub, and Kindle. Read online free Advances In Cold Plasma Applications For Food Safety And Preservation ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!


Related Books

Advances in Cold Plasma Applications for Food Safety and Preservation
Language: en
Pages: 410
Authors: Daniela Bermudez-Aguirre
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-12 - Publisher: Academic Press

DOWNLOAD EBOOK

Cold plasma is one of the newest technologies tested for food preservation. In the last decade, this novel approach has shown promising results as a disinfectan
Cold Plasma in Food and Agriculture
Language: en
Pages: 382
Authors: NN Misra
Categories: Technology & Engineering
Type: BOOK - Published: 2016-07-15 - Publisher: Academic Press

DOWNLOAD EBOOK

Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field
Innovative Technologies for Food Preservation
Language: en
Pages: 329
Authors: Francisco J. Barba
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-21 - Publisher: Academic Press

DOWNLOAD EBOOK

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl
Applications of Cold Plasma in Food Safety
Language: en
Pages: 357
Authors: Tian Ding
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-08 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors
Novel Food Processing Technologies
Language: en
Pages: 716
Authors: Gustavo V. Barbosa-Canovas
Categories: Technology & Engineering
Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press

DOWNLOAD EBOOK

Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a