Advances in Flavours and Fragrances
| Author | : Karl A. D. Swift |
| Publisher | : Royal Society of Chemistry |
| Total Pages | : 248 |
| Release | : 2002 |
| ISBN-10 | : 0854048219 |
| ISBN-13 | : 9780854048212 |
| Rating | : 4/5 (212 Downloads) |
Download or read book Advances in Flavours and Fragrances written by Karl A. D. Swift and published by Royal Society of Chemistry. This book was released on 2002 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
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