Advances In Food Dehydration

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Advances in Food Dehydration

Author	: Cristina Ratti
Publisher	: CRC Press
Total Pages	: 488
Release	: 2008-11-21
ISBN-10	: 9781420052534
ISBN-13	: 1420052535
Rating	: 4/5 (535 Downloads)

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Book Synopsis Advances in Food Dehydration by : Cristina Ratti

Download or read book Advances in Food Dehydration written by Cristina Ratti and published by CRC Press. This book was released on 2008-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

Advances in Food Dehydration Related Books

Language: en
Pages: 488

Advances in Food Dehydration

Authors: Cristina Ratti

Categories: Technology & Engineering

Type: BOOK - Published: 2008-11-21 - Publisher: CRC Press

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Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in th

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Progress in Food Preservation

Authors: Rajeev Bhat

Categories: Technology & Engineering

Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid

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Dehydration of Foods

Authors: Humberto Vega-Mercado

Categories: Technology & Engineering

Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

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Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discu

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Drying Technologies For Foods

Authors: Prabhat K Nema

Categories: Technology & Engineering

Type: BOOK - Published: 2020-10-10 - Publisher: New India Publishing Agency

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Drying is an important unit operation used in the industry for processing and preservation of food products. Food industry always looks for cost effective and e

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Conventional and Advanced Food Processing Technologies

Authors: Suvendu Bhattacharya

Categories: Technology & Engineering

Type: BOOK - Published: 2014-11-17 - Publisher: John Wiley & Sons

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Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p