Advances In Technologies For Producing Food Relevant Polyphenols

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Advances in Technologies for Producing Food-relevant Polyphenols
Language: en
Pages: 275
Authors: Jose Cuevas Valenzuela
Categories: Science
Type: BOOK - Published: 2016-09-19 - Publisher: CRC Press

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The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive pr
Advances in Technologies for Producing Food-relevant Polyphenols
Language: en
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The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive pr
Recent Advances in Polyphenol Research, Volume 8
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Plant polyphenols are specialized metabolites that constitute one of the most common and widespread groups of natural products. They are essential plant compone
Advances in Anthocyanin Research 2018
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This book is a printed edition of the Special Issue "Advances in Anthocyanin Research 2018" that was published in Molecules
Food Biofortification Technologies
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Authors: Agnieszka Saeid
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Biofortification, which can be defined as the process of increasing the content/density of essential nutrients and/or its bioavailability of food with valuable