Allium Crop Science
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Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2002 - Publisher: CABI
The Alliums are some of the most ancient cultivated crops and include onions, garlic, leeks and other related plants. This book provides an up-to-date review of
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2008 - Publisher: CABI
This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these fam
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2008-01-01 - Publisher: CABI
Relates the production and utilization of onions and other vegetable allium crops to the many aspects of plant science underpinning their production and storage
Language: en
Pages:
Pages:
Type: BOOK - Published: 2015-10-09 - Publisher: Royal Society of Chemistry
The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a f
Language: en
Pages: 902
Pages: 902
Type: BOOK - Published: 2022-07-30 - Publisher: Taylor & Francis
Originally published in 1990, Onions and Allied Crops, is a comprehensive account of the edible allium, examined across three volumes. The collection examines t
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