American Tuna
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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2012-08-08 - Publisher: Univ of California Press
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sol
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Type: BOOK - Published: 2012-08-08 - Publisher: Univ of California Press
In a lively account of the American tuna industry's fortunes and misfortunes over the past century, a celebrated food writer relates how tuna went from being so
Language: en
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Type: BOOK - Published: - Publisher:
In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sol
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Type: BOOK - Published: 2006-02-23 - Publisher: Springer Science & Business Media
This book is a collection of readings that explore environmental issues in Latin America and the Caribbean using natural science and social science methods. The
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Pages: 736
Pages: 736
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press
Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
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