An Edible History Of Humanity

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An Edible History of Humanity

Author	: Tom Standage
Publisher	: Bloomsbury Publishing USA
Total Pages	: 286
Release	: 2010-05-03
ISBN-10	: 9780802719911
ISBN-13	: 0802719910
Rating	: 4/5 (910 Downloads)

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Book Synopsis An Edible History of Humanity by : Tom Standage

Download or read book An Edible History of Humanity written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2010-05-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.

An Edible History of Humanity Related Books

Language: en
Pages: 286

An Edible History of Humanity

Authors: Tom Standage

Categories: Social Science

Type: BOOK - Published: 2010-05-03 - Publisher: Bloomsbury Publishing USA

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A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near Eas

Language: en
Pages: 286

An Edible History of Humanity

Authors: Tom Standage

Categories: History

Type: BOOK - Published: 2009-07-01 - Publisher: Bloomsbury Publishing USA

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The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat. Throughout history, food has

Language: en
Pages: 306

An Edible History of Humanity

Authors: Tom Standage

Categories: History

Type: BOOK - Published: 2012-12-06 - Publisher: Atlantic Books Ltd

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Throughout history, food has done more than simply provide sustenance. It has acted as a tool of social transformation, political organization, geopolitical com

Language: en
Pages: 289

Writing on the Wall

Authors: Tom Standage

Categories: History

Type: BOOK - Published: 2014-09-16 - Publisher: Bloomsbury Publishing USA

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Chronicles social media over two millennia, from papyrus letters that Cicero used to exchange news across the Empire to today, reminding us how modern behavior

Language: en
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Food

Authors: Jean-Louis Flandrin

Categories: Cooking

Type: BOOK - Published: 2013-05-21 - Publisher: Columbia University Press

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When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we