Analysis Of Sensory Properties In Foods
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The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties
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Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the rec
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Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that s
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Type: BOOK - Published: 2013-03-13 - Publisher: Royal Society of Chemistry
The link between nutrition, food and health is well established and the global interest in these areas generates new information every day. This book pulls toge
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Sensory analysis and consumer research are relevant tools in innovation andnew product development, from design to commercialization. This Special Issuehas coll
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