Anthropocene Ecologies Of Food
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Language: en
Pages: 175
Pages: 175
Type: BOOK - Published: 2022-06-22 - Publisher: Taylor & Francis
Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinni
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: - Publisher: Springer Nature
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Pages: 309
Pages: 309
Type: BOOK - Published: 2024-02-01 - Publisher: SAGE Publications Limited
The greatest challenges of the twenty-first century stem from the fact that we are now living in a new epoch: the Anthropocene. The human footprint on the plane
Language: en
Pages: 252
Pages: 252
Type: BOOK - Published: 2018-12-18 - Publisher: Princeton University Press
Our species has transitioned from being one among millions on Earth to the species that is single-handedly transforming the entire planet to suit its own needs.
Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2017-01-06 - Publisher: Routledge
Ecology has become a central question governing the survival and sustainability of human societies, cultures and languages. In this timely study, Michael Cronin
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