Antioxidant Effect on Soybean (Glycine Max (L.) Mer.) Seed Deterioration Under Accelerated and Natural Aging
| Author | : S. Mitrowihardjo |
| Publisher | : |
| Total Pages | : 67 |
| Release | : 1989 |
| ISBN-10 | : OCLC:709419639 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Antioxidant Effect on Soybean (Glycine Max (L.) Mer.) Seed Deterioration Under Accelerated and Natural Aging by : S. Mitrowihardjo
Download or read book Antioxidant Effect on Soybean (Glycine Max (L.) Mer.) Seed Deterioration Under Accelerated and Natural Aging written by S. Mitrowihardjo and published by . This book was released on 1989 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipid peroxidation; Effect of antioxidants; Accelerated and natural aging; Soybean seed viability and vigor with various antioxidant and aging treatments; Soybean lipid peroxidation and solute leaching of seeds with various antioxidant and aging treatments; Regressions between seed ciability and period for soybean varieties exposed to various type of aging.
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