Applied Nutrition And Food Technology

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Applied Nutrition and Food Technology

Author	: Jesse D. Dagoon
Publisher	: Rex Bookstore, Inc.
Total Pages	: 532
Release	: 1989
ISBN-10	: 9712305058
ISBN-13	: 9789712305054
Rating	: 4/5 (054 Downloads)

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Book Synopsis Applied Nutrition and Food Technology by : Jesse D. Dagoon

Download or read book Applied Nutrition and Food Technology written by Jesse D. Dagoon and published by Rex Bookstore, Inc.. This book was released on 1989 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applied Nutrition and Food Technology Related Books

Language: en
Pages: 532

Applied Nutrition and Food Technology

Authors: Jesse D. Dagoon

Categories: Food industry and trade

Type: BOOK - Published: 1989 - Publisher: Rex Bookstore, Inc.

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Language: en
Pages: 370

Food Science and Technology

Authors: Oluwatosin Ademola Ijabadeniyi

Categories: Technology & Engineering

Type: BOOK - Published: 2020-12-07 - Publisher: Walter de Gruyter GmbH & Co KG

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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process

Language: en
Pages: 243

Science Breakthroughs to Advance Food and Agricultural Research by 2030

Authors: National Academies of Sciences, Engineering, and Medicine

Categories: Science

Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a

Language: en
Pages: 111

Advancing Nutrition and Food Science

Authors: National Academies of Sciences, Engineering, and Medicine

Categories: Medical

Type: BOOK - Published: 2021-01-15 - Publisher: National Academies Press

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The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a request from the U.S.

Language: en
Pages: 598

Handbook of Food Powders

Authors: Bhesh Bhandari

Categories: Technology & Engineering

Type: BOOK - Published: 2023-11-11 - Publisher: Elsevier

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Handbook of Food Powders: Chemistry and Technology, Second Edition covers current developments in food powder technology, such as Microbial decontamination of f