AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
| Author | : Bev Saunder |
| Publisher | : Hodder Education |
| Total Pages | : 81 |
| Release | : 2020-06-01 |
| ISBN-10 | : 9781510479814 |
| ISBN-13 | : 1510479813 |
| Rating | : 4/5 (813 Downloads) |
Download or read book AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers written by Bev Saunder and published by Hodder Education. This book was released on 2020-06-01 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare students for the AQA GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers and detailed mark schemes with sample answers. - Get ready for the exams with practice papers that replicate the types, wording and structure of the questions students will face. - Guide students through what's required for each question by looking at sample answers that indicate where and how marks were awarded. - Provide an easy solution for mock exams, practice, revision and homework; detailed mark schemes for each question help to reduce marking time and provide opportunities for self- and peer-assessment. - Improve your feedback to students with marking guidance for extended response questions.
Top