Asian Pickles Korea
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Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2014-06-10 - Publisher: Ten Speed Press
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored tradit
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2013-03-19 - Publisher: Ten Speed Press
A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2019 - Publisher: Rux Martin/Houghton Mifflin Harcourt
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Language: en
Pages: 462
Pages: 462
Type: BOOK - Published: 2017-04-18 - Publisher: Weldon Owen International
“[This] collection of hearty recipes is an ode to authentic Korean cooking inspired by the dishes the couple eat at home.”—The New York Times Winner of Ob