Authentic Norwegian Cooking
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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2011-08-30 - Publisher: Skyhorse Publishing Inc.
“Authentic Norwegian Cooking is sure to become a bible for the Norwegian cuisine on this continent.”—Scandinavian Press
Language: en
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Type: BOOK - Published: 2018-10-02 - Publisher: National Geographic Books
Selected as one of the New York Times best cookbooks of Fall 2018 This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers,
Language: en
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Pages: 529
Pages: 529
Type: BOOK - Published: 2015-03-10 - Publisher: Simon and Schuster
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book,
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 1983 - Publisher: U of Minnesota Press
Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.
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